This is a photo of the prettiest purple cabbage that I grew this season. I've had my eye on it since it started forming because I wanted to use it in some still life artistic photography. It's not just beautiful, it's yummy too! Slice some up with some green cabbage and it will make a gorgeous cole slaw. Or stir fry some chunks with sliced onions in a little bit of canola oil with a pinch of celery seeds and a pinch of tumeric....mmmm mmmm good!
You'll notice that there are some little holes in the leaves caused by cabbage worms. I had dusted them early on with Dipel dust, but the house wrens started feeding off the worms and I didn't want to hurt them or discourage them from having dinner on me.
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